From Digitization to Digitalization: Business Modelling in the digital age.Digital Disruption: Innovators Dilemma & Solution in the Food-Sector of volatility, uncertainty, complexity and ambiguity.Digital Transformation, Intra- & Entrepreneurship: Activate – Observe – Discover – Incubate – Accelerate – Implement. Sense creation in a multi optional Society: Hacking the decreased attention span using polymarketing – from storycreation over storytelling to storysharing.Disruptive Technologies: Automation using the IIOT(Industrial Internet of Things). Digital Stewardship: Respecting the Agro-Food-Network sustainably. Smart contracts, transparency and responsibility for Food, Health and Society.
- Teacher: Sandra Burri (N Lehr- und Forschungspersonal)
- Teacher: Gottfried Dasen (N Lehr- und Forschungspersonal)
- Teacher: Lars Fieseler (N Professor)
- Teacher: Martin Häfele (N Lehr- und Forschungspersonal)
- Teacher: Tilo Hühn (N Lehr- und Forschungspersonal)
- Teacher: Susanne Miescher Schwenninger (N Professorin)
- Teacher: Sandra Mischler (N Lehr- und Forschungspersonal)
- Teacher: Giovanna Spielmann-Prada (N Lehr- und Forschungspersonal)