From Digitization to Digitalization: Business Modelling in the digital age.
Digital Disruption: Innovators Dilemma & Solution in the Food-Sector of volatility, uncertainty,
complexity and ambiguity.
Digital Transformation, Intra- & Entrepreneurship: Activate – Observe – Discover – Incubate –
Accelerate – Implement.
Sense creation in a multi optional Society: Hacking the decreased attention span using
polymarketing – from storycreation over storytelling to storysharing.
Disruptive Technologies: Automation using the IIOT(Industrial Internet of Things).
Digital Stewardship: Respecting the Agro-Food-Network sustainably. Smart contracts,
transparency and responsibility for Food, Health and Society.
- Teacher: Sandra Burri (N Dozentin)
- Teacher: Tilo Hühn (N Dozent)
- Teacher: Gisela Hühn (N Wiss. Mitarbeiterin)
- Teacher: Christoph Lustenberger (N Dozent)
- Teacher: Manuel Nüesch (N Wiss. Mitarbeiter)
